While in Santa Barbara, Robby and I ate at this quaint little restaurant named Scarlett Begonia. It is a little court-yard tucked away in the center of some other businesses.
They focus on Organic local farm to table cuisine the menu changes weekly with what is fresh and in season
Enjoying a glass of Tolloy, Pinot Grigio, Italy, 2010, Cheers!
I love court yards
I’m a sucker for fountains
We had a little friend visit us
A complementary amuse bouche
Robby enjoyed the Roasted Chicken Pot Pie
We shared these amazing roasted potatoes that were full of flavor and perfectly crispy
I absolutely loved their Chilaquiles, yummmm!
11 West Victoria Street # 10
Santa Barbara, CA 93101