You can add these to Salad’s, Pasta, Pesto, Desserts, and dishes calling for Nuts.
Pre-heat oven to 350 degrees then spread the amount of Hazelnuts you want to use in a single layer on a baking sheet. Bake for 10 – 14 minutes, depending on the amount, I used 2 cups. In about 5 – 7 minutes stir the nuts so they toast evenly while checking on the progress

When Hazelnuts are cool put in the center of a towel

Pull corners of the towel together and roll Hazelnuts around with some force till skins come loose. A small amount of skin will remain on the nuts and that is fine
Sometimes I separate the ones that the skins didn’t come off back in the oven for a few more minutes





























