This is an easy, flavor full soup that looks gorgeous!

Cut the Potato’s into cubes

Crush 3-4 Cloves Garlic and Dice the Onion

Add Vegetable Broth and all other ingredients to the Crock Pot

It will look something like this in the Crock Pot

Set Crock Pot to High for 4 hours or on low for 7 hours

Recipe:  Makes 8-10 Servings

• 4 lbs Tri Colored Potato’s (Gold, Purple, Red)
• 1 Small White Onion diced
• 3 -4 Cloves Garlic
• 1 Tablespoon of Dill
• 2 teaspoons Sea Salt
• 1 teaspoon Ground Pepper
• 1 teaspoon Thyme
• 1 teaspoon Cayenne Pepper                                                                                  Garnish Optional: Sour Cream and Chopped Chives                                                               * If you like pureed soup’s you can also use a hand blender and puree’