This is a gorgeous, easy and flavorful soup!
Recipe: Makes 8-10 Servings
- 4 lbs Tri Colored Potatoes (Gold, Purple, Red)
- 16 oz Vegetable Stock
- 1 Small White Onion – diced (approx. 1/2 cup)
- 3 – 4 Cloves Garlic
- 1 Tablespoon Dill
- 2 Teaspoons Sea Salt
- 1 Teaspoon Ground Pepper
- 1 Teaspoon Thyme
- 1 Teaspoon Cayenne Pepper
Peel the skins from the potatoes, cut into 1/2 inch cubes and add to crockpot. Crush 3-4 cloves of garlic, dice the onion and add to the potatoes.
Add vegetable broth and all the spices to the crock pot.
Set crock pot to high for 4 hours or on low for 7 hours.
Or on the stovetop for approximately 45 minutes on medium-low or until potatoes are soft.
Garnish Optional: Sour Cream and Chopped Chives.
* If you like pureed soup you can also use a hand blender and puree’.