Tri Colored Potato Soup

This is an easy, flavorful soup that looks gorgeous!



Recipe:  Makes 8-10 Servings

  • 4 lbs Tri Colored Potato’s (Gold, Purple, Red)
  • 16 oz  of Vegetable Stock
  • 1 Small White Onion diced (approx. 1/2 cup)
  • 3 – 4 Cloves Garlic
  • 1 Tablespoon of Dill
  • 2 teaspoons Sea Salt
  • 1 teaspoon Ground Pepper
  • 1 teaspoon Thyme
  • 1 teaspoon Cayenne Pepper


Peel the skins from the potatoes.  Cut into cubes, crush 3-4 cloves garlic and dice the onion

Add vegetable broth and all other ingredients to the crock pot

Set crock pot to High for 4 hours or on low for 7 hours.

Or on the stovetop for approximately 45 minutes on med low or until potatoes are soft

Garnish Optional: Sour Cream and Chopped Chives

* If you like pureed soup you can also use a hand blender and puree’

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Maple Caramelized Walnuts

These are sooo easy to make and incredibly addictive!  Add to salads or just eat them for a healthy sweet snack.


Recipe – 2 Cups

  • 2 Cups Raw Walnuts
  • 1/4 Cup Maple Syrup (Mildly sweet)
  • 1/3 Cup Maple Syrup (Medium Sweet)
  • 1/2 Cup Maple Syrup (Sweet)
  • 1/4 Teaspoon Sea Salt


Add everything in a saute pan and turn on stove to med heat

Stir the whole time

In about 3 minutes they will start to get sticky and when all moisture is gone turn off heat

Spread on parchment paper or a baking sheet and separate as best you can.  Wait a few minutes till hardened and they are ready.

There are 3 different measurements for the maple syrup depending on how sweet you want them.

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Pasta Pomodoro with Cari & Rory

Pasta Pomodoro is in San Jose California in the high-end outdoor mall called Santana Row.  They have really great pasta, and the bread and pesto they serve with your water is delicious!  I was so excited because we were meeting up with my friends Cari and Rory from Hood River that I haven’t seen in 5 years.  In that time they had Stella age 4 and Lily 6 months. It was really nice to meet the girls.  Cari and Rory own their own jewelry line named Jewelry by Cari.  Check it out! jewelry by cari









The Pesto and Bread is delish!


Sauvignon Blanc (Sean Minor, Sonoma County)


I had the Pasta Limone and boy is it good!  (Lemon Fettuccine Alfredo)  It’s not on the menu anymore but they will still make it for you.


Broccoli sautéed in Olive Oil with Garlic and Hot peppers


Robby had the Parmigiana – Fresh Chicken breast breaded and topped with tomato sauce, fresh basil, premium mozzarella and parmesan, served with penne pomodoro

There are 3 locations in San Jose