Roasted Peppers add a wonderful flavor to all kinds dishes. Use them in Sauce’s, Soup’s, Salsa’s, Tapas, Dips and whatever you can come up with.
Roast Organic Peppers of your choice on the stove top at medium high heat
A gas stove is best but it will also work on electric
Char peppers on all sides turning with tongs or a fork
When good and burnt, steam for 10 minutes in a covered dish or a paper bag rolled closed at the top so steam doesn’t escape
Rinse the peppers and rub off the burnt parts, it is ok to leave a little
Slice in half and remove the seeds and stem
They are ready to slice, dice or puree!
Related articles
I am extremely impressed together with your writing
talents and also with the structure for your weblog. Is that this a paid subject matter
or did you modify it your self? Either way keep up the
nice high quality writing, it is uncommon
to peer a great weblog like this one these days.
.
Thank you very much for the nice compliment! It’s all our own. : )