Sun Dried Tomato Basil Pesto

A sun dried tomato basil pesto is a great way to spice up your meals.  It can be used in a variety of dishes like pasta, on toast, in soups or on french bread, oven toasted with olive oil to make a delicious crostinis, sandwiches, pizza, etc….

Sun Dried Tomato Basil Pesto

Sun Dried Tomato Pesto

Recipe: Approx. 3 Cups

  • 1 1/4 Cups Sun Dried Tomatoes, (Oven Dried Tomatoes or Jarred, drain the oil)
  • 1 Cups Fresh Basil (I used Purple Basil, but you can use any type)
  • 1/2 Cup Raw Walnuts
  • 1/4 Cup Raw Almonds
  • 1/2 Aged Asiago Cheese
  • 1 1/4 Cups Extra Virgin Olive Oil
  • 2 Cloves Garlic
  • 2 Tablespoons Fresh Squeezed Lemon Juice
  • 3/4 Teaspoons Sea Salt or to Taste

Instructions:

Finely shred the cheese and measure along with all the other ingredients and blend everything in food processor while slowly adding olive oil

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